Authenticity
Rooted in traditional foods and grains.
Quality & business details
Care in every part of the process.
Quality, innovation and authenticity guide how we make our food. Here are our registrations and where our products are made.
A quality-led approach
From traditional grain to everyday food.
Our range is built around traditional grains like foxtail millet, with recipes that balance nutrition and taste.
Product care
Quality ingredients and careful preparation in every batch.
Government registrations
Rudvi Foods
- FSSAI licence
- 11223324000257
- Udyam registration
- UDYAM-KR-23-0027523
Our FSSAI licence number is also printed on our product packs.
Origin & product information
Made in the Raichur region.
Our products are made on the University of Agricultural Sciences campus in Raichur and marketed from Manvi.
Contact address
RUDVI FOOD PRODUCTS
Department of Processing and Food Engineering
University of Agricultural Sciences
Raichur – 584 104
Where it’s made
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur.
Marketed by
Rudvi Food Products, Manvi, District Raichur, Karnataka.
Everything is on the pack
Ingredients, nutrition, allergen information, pack size and MRP are printed on every Rudvi pack. Have a question about a product? Message us and we’ll help.